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Keisuke Tori King
people who know me will understand that my craving for ramen never stops. so i'm glad that finally, i am writing about my pet topic today. tried the latest addition to the Keisuke ramen chain which has been drawing crowds to all its outlets in Singapore - Keisuke Tori King.
Located at 100 AM (beside Amara Hotel) and founded by Keisuke Takeda (Tokyo ramen champion 2011), this outlet is now getting a strong following, just like its other 2 outlets - Keisuke Tonkotsu King and Keisuke Ramen. 
As its entrance suggests, Keisuke Tori King focuses on chicken for its broth and main ingredient for its ramen. Similarly, if you head to Keisuke Tonkotsu King, its curtains will read 豚骨王, as the ramen there is mainly served on a pork base. just like the concept at Tonkotsu King, this outlet at Tori King also comes with free flow of boiled eggs, beansprouts, chilli powder and other condiments that you could add onto your ramen.. 
all of Tori King's ramen comes with chicken based broth and a grilled chicken thigh. you could choose to have the original Tori King ramen, or have it on a black-spicy broth or green-spicy broth.. you could choose the toppings you want to go with the ramen and even the texture of the noodles that you'd prefer it to be done.. 
i bravely took up the challenge to try the green-spicy ramen, which was effectively the Tori King ramen with wasabi sauce. i like my ramen done "hard", threw in slices of chashu, with tamago, seaweed and the serving was exceptionally delicious. the wasabi taste blended into the soup but it wasn't too strong, and you could still taste the richness of the chicken broth. the grilled chicken was tender and easy to eat. those who choose the original and black-spicy versions all agreed that the Keisuke brand lived up to its name.. 
special mention to their very own beverage which i particularly liked. their green-tea cola was a refreshing drink that may be a little too fizzy for some, but as somebody who loves coke, this drink was tops.. on the whole, all of Keisuke Takeda's offerings in Singapore have never failed to disappoint. the wait could sometimes be long, and you are often requested to wait outside if some members of your group have not arrived; but still, you'd soon find that any delay is worth the wait, as you'd be treated to a splendid ramen treat. 
Keisuke Tori King 100 AM #03-15, 100 Tras Street Singapore 079027 Opening Hours 11.30 am to 3 pm; 5.30 pm to 10 pm (daily) seriously need some lessons on how to take photos of ramen |
..ThE lEgEnD..
Last Movie: Ad Astra
Golden Village, Singpost Centre 
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