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SPRMRKT
any food establishment that succeeds to have more than one outlet really ups its game. For SPRMRKT, not only does it have a a couple of outlets to allow more patrons the chance of trying their food, it also differentiates itself through its unique name and concept. pronounced as "supermarket", the name is a unique play of words to spell it without vowels. the idea itself is essentially fusion food, with a focus on local art as well.
The restaurant is essentially a bistro serving up western mains and brunch food, the fusion element comes from its choice of ingredients, often adding a local flavours to the dishes. The decor for the Cluny Court outlet where we visited has a Chinese restaurant look, with modern fittings and a bar counter as well. the tie up with artist Benedict Yu adds to the Chinese feels as several of his paintings are put up on display as well. we like it that the eatery celebrates local art, it adds another dimension to the overall dining experience. 
it was a group outing and we had to wait for some others to arrive. we ordered this Chilli Cheese Fries that's totally vegan. with all these patented vegan meat these days, the fries here are splashed with cheese, chilli sauce and minced Beyond meat - which is not exactly meat, since its vegan. the fries tasted really good and having these options probably underlines the commitment that SPRMRKT has to stay inclusive. 
classic SPRMRKT favourites from its original McCallum Street store can be found here as well. this Spicy Prawn Linguine is one of them and it lived up to the hype. the dish comes with an abundant serving of king prawns, special spicy sauce and nicely textured Linguine pasta. you can also find the Blackened Fish & Chips, where the fish batter is prepared in squid ink, making it charcoal black. nonetheless, its very good quality fish and chips, with the meat really soft within a crispy crust, great taste as well. 
there's also more mainstream brunch food like Eggs Benedict available, or you can go for more adventurous mains such as this Chicken Confit in pesto sauce. if anything it was a very generous portion of chicken thigh, grilled tender, served with potatoes, cherry tomatoes and pesto sauce. we do get a feeling that chicken lovers will be biased towards this one. besides the food offering, the outlet at Cluny Court is a nice place for gatherings. the place gets busy on weekends with the expat community and folks living around the neighbourhood coming by for a late brunch, as well as Botanic Gardens visitors stopping over for lunch. reservations would be encouraged to get the same fuss free experience that we enjoyed. 
SPRMRKT (Cluny Court) 501 Bukit Timah Road #02-13 Cluny Court Singapore 259760 Opening Hours Mondays to Thursdays: 8 am to 8 pm Fridays & Saturdays: 8 am to 10 pm Sundays: 8 am to 7 pm accented with Southeast Asian flavours, wholesome ingredients and freshly baked goods.. Labels: #beyondfries, #blackenedfishandchips, #brunchcafe, #brunchfood, #bukittimah, #clunycourt, #spicyprawnliguine #fusionfood, #sprmrkt Bee's Knees
Brunch at the Singapore Botanic Gardens is becoming quite a lifestyle. The options are opening up with more cafes setting up shop within the nation's only UNESCO heritage site and arguably, the original and proper National garden. The Garage is located at the north-western side of the garden within a conserved black-and-white bungalow along Cluny Park Road, it houses a couple of eateries with Bee's Knees being the chill, family-friendly brunch place...
making full use of the Colonial architecture within its interior, Bee's Knees makes a cosy brunch place to spend quality time. Ambience is probably one of the key highlights, with both the al-fresco seating and the inside of the cafe bringing out the laid-back feeling of dining in a garden. the outdoors are actually more child-friendly when the weather is kind while the inside space is alot more compact. the menu itself is pretty wide-spread ranging from breakfast sets, to sandwiches/croissants, pastas and even pizzas. everything is generally reasonably priced and the portions are really good. 
we saw many patrons eating food coming out of the bakery, so we decided to try one of their croissants as well. this Kurobuta Ham Croissant comes with Arugula rocket leaves, very well melted Emmental cheese and a generous slice of Kurobuta ham. it was served warm and turned out to be pretty comfort food. it seems like the cafe allows for adding on of scrambled eggs, because we saw many groups topping up their croissant meal with eggs as well. 
for the more traditional brunch person, Bee's Knees have their own version of the full breakfast works as well. The Big Breakfast set we ordered came with smoked salmon, poached eggs, roasted tomatoes, sliced bratwurst sausages and Ciabatta toast. Not to forget the little hash brown nuggets that topped off the meal. a very hearty and enjoyable dish that would certainly be a favourite for both adults and kids. 
of course their coffee aroma is what completes the atmosphere as well, i particularly enjoyed my orange mocha which although was a tad pricey, served up a good blend of coffee, chocolate with a lingering citrus taste. we also noticed this cute take-away counter where you not only make payment, but can also pick up cakes, bread or coffee to go. This appeared to be popular amongst the morning joggers who were just completing their rounds from the Botanic Gardens. maybe age is catching up or maybe it was just a slightly different brunch experience, but a visit to Bee's Knees invokes a different feeling from a typical hipster brunch cafe - there was a certain more relaxed and joyous vibe in this family cafe, and we found that great for some quality time. 
Bee's Knees @ The Garage 50 Cluny Park Rd Singapore 257488 Opening Hours Daily: 8 am to 10 pm ‘Bee social,’ ‘bee connected’ is the friendly promise here.. Labels: #beesknees, #botanicgardens, #brunchcafe, #brunchfood, #clunypark, #kurobutahamcroissant Fusion Spoon Cafe
The North region doesn't get many hipster cafes since people who'd travel that far tend to head straight up to neighbouring Johor Bahru already. so it definitely has something new to cheer about since events caterer and value cafe operator Fusion Spoon opened up its latest outlet in Woodlands. we happened to be around the area last weekend and chanced upon this unique self-serving cafe.
tucked amongst the heartland shops within a fairly new public housing precinct in Woodlands, the cafe is designed with bright spacious interiors and a very photogenic garden theme. a pair of wings make up the feature wall at the entrance, which serves as a photo opportunity for many patrons. the menu here focuses on very affordable pricing and carries a wide range from Western food, local delights to even Korean Bingsu. the self-collection queue numbering system can get really busy on weekend peaks, and long waiting times for the food can be expected. 
Probably the most affordable full Hawaiian Pizza we have ever tried. there were ample servings of ham and pineapple chunks, with the cheese well melted, making it a pretty good interpretation of a thin-crust pizza overall. there are a few other pizza selections, including local ingredients like Otah, which we made a mental note to try during our next visit. 
The cafe also offered many types of pastas and baked rice. we went for this Seafood Marinara that came in fairly generous portions of tomato based spaghetti served with cuttlefish, squids and prawns. generally no frills stuff but its strong on taste and under $10, we think its a steal. there are lots of other cream based and aglio olio based pastas on the menu, and given their competitive pricing, we'd expect residents to pop by frequently for a dinner treat. 
we topped off our meals with very colourful drinks. Mango smoothie and green-apple soda, refreshing thirst quencher that is also perfect for the camera. in all, we thought that Fusion Spoon creates a relaxed atmosphere for the local community to dine in. we actually found them quite organized in handling our orders and we were lucky enough not to experience the long waits that some encountered during weekend peaks. in any case, if you are making a trip specially to check them out, do come early. 
Fusion Spoon Cafe 785E Woodlands Rise #01-15, Singapore 735785 Opening Hours Daily: 10.30 am to 10.30 pm a menu to suit any budget and occasion that can please any customer.. Labels: #brunchcafe, #brunchfood, #fusionspoon, #koreanbingsu, #westernfood, #woodlands, #woodlandsrise Oberstrasse
Things are pretty much abuzz at Kitchener Complex near Lavender MRT station these days. on top of its wide array of eateries and fast food joints, the HDB shopping centre is where Singapore was introduced to organic supermarket and cafe, Mahota Commune. it's hard to imagine how quickly time flies and that most of these stores are already in their 3rd year of operations. amongst them is German inspired cafe, Oberstrasse.
located at the corner of the complex next to Burger King, the cafe sports a cosy interior with a somewhat industrial theme. The owners adopted a German name and certain signature dishes do come with the German inspiration such as Bratwurst sausages and Rosti. the cafe is not entirely visible from within the mall but a strong word-of-mouth following has seen the little space filled with people particularly over the weekends. Seating is limited and the acoustics of the cafe can make it pretty noisy when its crowded. not the place for a peaceful talk, but maybe more for gatherings and family outings. 
One of their specialties would be their various Rosti dishes, we tried the Smoked Salmon Rosti which was served with egg and sour cream. not too oily, and fried with the right tinge of crispiness. probably better for sharing though as the full dish is certainly quite abit of carbs to go as one complete meal. instead of salmon, there are various other types of combinations that patrons can choose from, but it is the Rosti that's the star. 
The Ober Works as this dish is called is pretty much their version of the big breakfast. With streaky bacon, chicken sausage, mushrooms, greens and 2 eggs done in any way of your choosing, this is really the full works. The sausage is pretty German (even though its chicken), great texture, well seasoned and with a hint of spice. we had ours with scrambled eggs and oh, i forgot to mention the toast slices that were very well done too. this is your typical family friendly hearty meal. 
there has been a few reviews that made reference to their coffee. Oberstrasse makes a pretty good cuppa to complete the brunch experience. we tried their flavoured coffees of caramel sea salt latte and my favourite, which is not served at all places, peppermint mocha. you don't have to wait all year long for Starbucks to serve it at Christmas. In all, Oberstrasse is a nice brunch place to get together and enjoy good food. i'm not sure why the acoustics in the unit generates a certain level of noise, but the positives make up the whole experience. 
Oberstrasse Blk 809 French Road #01-50 Kitchener Complex Singapore 200809 Opening Hours Tuesdays to Sundays: 9 am to 9 pm (closed on Mondays) in a quaint district with a modern rustic ambience... Labels: #brunchcafe, #brunchfood, #coffeeplace, #kitchenercomplex, #lavender, #oberstrasse, #peppermintmocha, #rosti SOD Cafe
We were house hunting and checking out a potential new hood in Hougang when we decided to check out Ci Yuan Community Centre. The building is connected to one of the newer hawker centres in Singapore which served as an incubator for aspiring young hawkers. Within the Community Centre itself, Ci Yuan is proving to be quite a hipster chill out place thanks to the arrival of SOD Cafe. the business owners has made it one of the go-to cafes in Hougang with its unique interpretation of western food and drinks.
the people behind SOD Cafe first started out as a bubble tea shop, expanding now to a full menu of western dishes, the signatures of this place are still its eye-catching drinks and unique pastas. the dishes are affordably priced and there is no service charge nor taxes at the store. there are special promotions for students as well, hence making it a popular hang out place for the Hougang millennials and families alike. 
With its background specialising in bubble tea, it is no wonder that they have a selection of interesting drinks. we found this Ice Lemonade particularly Instagram friendly with its multiple colours and mini ice cubes creating good contrast. We also tried its signature Tan Milk Tea with white pearls which turned out to be an interesting combination not just for its black-and-white look, but the black sesame taste infused in the milk tea proved to be refreshing mixture as well. 
Pastas are the cafe's other specialty and we went ahead to try its much advertised Tom Yum Spaghetti. served with seafood and chilli slices in a creamy Tom Yum sauce, the dish really has the right kicks for spicy food lovers. Another interesting pasta dish that we planned to check out on our next visit would be the Smoked Duck Spaghetti, which we saw other patrons having. The dish served with thin duck slices, bonito flakes and a poached egg appeared to be extremely mouth watering. 
the other food mains come with a pretty unique twist as well. We tried this pizza inspired Chicken Supreme, which was essentially a chicken thigh served with melted cheese (with prawns) and potato gratin beneath. the combination felt like eating into a chicken supreme pizza and certainly gave new perspective to the interpretation of chicken chop. Customers can top off their visit with a range of cakes, tarts and waffles for dessert. We tried their Charcoal Waffles with vanilla ice cream which was served warm and nice. If Hougang really becomes home for us, we'd forsee ourselves visit SOD cafe alot more often. 
SOD Cafe 51 Hougang Avenue 9 #01-03 Ci Yuan Community Centre Singapore 538776 Opening Hours Daily: 11 am to 10 pm (closed on Tuesdays) Love for spaghetti, passion for cakes.. Labels: #brunchcafe, #bubbletea, #charcoalwaffles, #chickensupreme, #ciyuancommunitycentre, #hougang, #SODcafe, #tomyumspaghetti The Workbench Bistro
Hip cafes starting out in HDB heartland areas often require an interesting concept to take off, more so those who have chosen to start up in matured housing areas. it actually means that the cafe has to either convert the palette of its immediate catchment, or have strong enough outreach through various media channels to bring its target customers to the location. either way, you'd have to applaud those cafes which have established in such a backdrop.
The Workbench Bistro started out as an ice cream shop in Ang Mo Kio, after a concept tweak, it rebranded itself as a cafe offering a range of burgers, pastas and finger food that adopted more modern and artisanal recipes. Ice cream still forms part of the menu, with its sweet potato flavoured waffle one of the signature dishes. the food is promoted for its quality, and affordable price range. moreover the locality ensures that there's ample parking and proximity to public transportation, making this a viable alternative to Bishan Park or Thomson where most hipster cafes have gathered. 
The pastas at the store seem the most attractive and we tried a couple on our visit. This Ma La Pasta which is essentially Linguine served with fried buttermilk chicken and a special Ma La sauce has all the right flavours and a spicy punch that's all the rage now. Ma La is the new salted egg (the cafe has a selection of salted-egg inspired dishes too) and the dish allows customers to decide the level of spiciness to suit their comfort level of enjoyment. The crab meat Linguine that we also tried was also great, there was a generous serving of crab meat, mixed in a unique white wine and tomato cream based pasta which got tastier with every mouthful.. 
No cafe can be complete without its coffee and although there's no fancy barista reputation that comes with the Workbench, they do whip up some decent coffee blends. we had some flavoured lattes which proved to be pretty much comfort drinks to go with the food on a lazy weekend. both the caramel and hazelnut lattes were not overly sweet, and the aroma of the coffee can still be felt which we found was good value for a nice warm cup. 
Its useful to note that The Workbench Bistro is what we consider a family friendly place as well. we observed some families coming in during our short time there and we've got to say that having an ice-cream selection certainly helps. there's a range of flavours including some premium ones and they can be enjoyed either in a cup or served with their signature waffles. The highly advertised Moreffles, which is a mix of red and blue velvet waffles decked with melted marshmallows would certainly be as popular as their sweet potato waffles. those thirsty after a long day's work would also be cheered to know they sell bottled beers, with bucket promotions as well. in all, there's something for everyone and for a cafe that has been in Ang Mo Kio since 2016, these guys have got what it takes. 
The Workbench Bistro Blk 332 Ang Mo Kio Ave 1 #01-1881 Singapore 560332 Opening Hours Mondays to Thursdays: 12 pm to 10 pm Fridays & eves of public holidays: 12 pm to 11 pm Saturdays: 10 am to 11 pm Sundays & public holidays: 10 am to 10 pm born out of a vision to create honest, practical and delicious food and drinks.. Labels: #angmokio, #brunchcafe, #brunchfood, #heartlandcafe, #icecreamshop, #malapasta, #sgbrunchfood, #theworkbench, #theworkbenchbistro Old Hen Coffee Bar
wholesome meals and great coffee brews are the new wave of cafes. as part of the national movement that rewards people for eating nutritious food, this cafe has brought wellness into its menu and still looks hipster while at it. this kinda reminds me of the Percolate concept at Bedok that we featured earlier this year. quite a few similarities in terms of the cosy fit-out, the emphasis on wellness and good coffee, as well as the retail element of their coffee beans and products.
Old Hen Coffee Bar is located at Rangoon Road, home to local delicacies and a breeding ground for modern cafes. the menu is simplistic with focus on coffee and tea, including cold bottled beverages that are prepared in-house. the food menu mixes lots of greens, health snacks and high protein food, going at very reasonable prices. there is quite a fair bit of street-side parking within the area, but it'd be better to arrive somewhat earlier if you're dining at peak hours. the cafe is going strong after over a year of operations and has even expanded into a more mainstream cafe and bar on the next street. that is a story for another day... 
in the spirit of eating right, we went for their Toasted Museli Bowl, which came with honeyed museli, seasonal fruits and greek yohurt. there is the option of replacing the yohurt with milk, hence ours looks more like morning cereal. the serving is fairly generous and the fruits are fresh, if cereal at home is always this good, we might be waking up for such breakfasts more often. 
if your idea of breakfast has to be fuller, complete with eggs and toast, then this Big Breakfast would be more conventional. served with sourdough toast, spinach, avocado, a chorizo sausage and a choice of poached or scrambled eggs, this makes for a heartier meal. is it just me or does this look abit like a grumpy old clown? jokes aside, the eggs were well done, and the quantity of greens would please any salad lover. 
good breakfast topped with fantastic coffee is always welcome. we tried both their white cold brew as well as their traditional warm coffee with milk. perhaps it was the whole ambience with aromatic coffee filling up the room the moment that we stepped in, but this turned out to be one of the better coffees we have tried. a testament to that would be the people that would stop by just to order coffees to go, Old Hen Coffee Bar has somewhat transformed into the local coffee place for its neighbours. we made mental notes to try their other specialty drinks on our next visit, such as their cold matcha milk or their dark cocoa drink. in all, it was a good feeling having a seemingly unsinful treat, and an enjoyable visit to this coffee joint. 
Old Hen Coffee Bar 88 Rangoon Road #01-03 Singapore 218374 Opening Hours Mondays to Fridays: 12 pm to 10 pm (closed on Tuesdays) Saturdays: 10 am to 6.30 pm Sundays: 10 am to 10 pm check out the various cold bottled beverages.. Labels: #brunchcafe, #brunchfood, #coldbrew, #museli, #oldhencoffee, #oldhencoffeebar, #rangoonroad, #wholesomemeal Platform 1094
Theme cafes that are inspired by long running movie franchises would often enjoy a good run, especially if the movie series is still running or much talked about. However, if the cafe is modeled after J.K. Rowling's Harry Potter franchise, throwing in props, costumes and "magic" that enable customers to participate, then the interactive nature of the concept would ensure the cafe's greater longevity.
Singapore's Harry Potter inspired cafe is called Platform 1094. The name was adopted from its address along 1094 Serangoon Road, although searching for Harry Potter Cafe on Google would probably also lead you to this place. The folks behind this theme cafe are the similar ones who brought in Blue Willow (now closed), the avatar themed blue cafe that once operated from Clementi. It is no wonder that creativity runs deep in this group, as several of the food and drinks served here are certainly iconic to the theme. 
The food is also of fairly good quality, with this crab meat Aglio Olio being one of its signatures. Spaghetti prepared in a spicy sauce, the dish is served with crab meat slices, smoked salmon and fish roe. extremely generous and flavourful servings which made it a very popular choice here. the same cannot be said for another of its featured mains, the HP lamb shoulder. I guess, lamb dishes could be a hit or a miss at casual diners and for this restaurant, we found the meat a tad too rubbery and really difficult to bite through.I guess, other recommended mains could be alot easier to cut up. 
another fascinating feature of the cafe would be its really creative cake designs. This book of spells cake is actually part of the cafe's thematic offering, termed Sweet Treats of the Wizardry World, the chocolate cake is as tasty as it looks photo-worthy. other cakes and desserts there are also designed to the magical spirit of Harry Potter and are also commonly featured on social media posts. To top it off, the cafe is interactive, providing patrons with costumes, props such as magic wands and other figurines to make the experience more complete. 
if the desserts are much talked about, then the drinks here would be the champions. in fact, one of its drinks is probably the signature feature of the whole cafe. Mr Lich's flaming brew could well be the main highlight when people talk about this cafe. the blue drink is literally flaming when served, and customers can even sprinkle cinnamon powder over it to create that goblet-of-fire effect. Butterscotch beer is also a signature for the Harry Potter cafe in London, over here they have tweaked the drink slightly to a Butterscotch ale that is sweet, delicious with alot of froth. On the whole, we were greatly impressed by this experience, the cafe had several interactive elements, there were several cakes and drinks that stuck to the theme and were great for the camera and the general food quality was good.. just stay clear of the lamb. 
Platform 1094 1094 Serangoon Rd Singapore 328192 Opening Hours Tuesdays to Fridays: 11 am to 10 pm Saturdays & Sundays: 10 am to 10 pm (closed on Mondays) Welcoming Wizards & Witches since 2016.. Labels: #brunchcafe, #butterscotchale, #crabmeataglioolio, #harrypottercafe, #platform1094, #thematiccafe Knots Cafe and Living
If retail and F&B are slowly making their presence felt within industrial areas, then Knots Cafe and Living certainly brings a new lifestyle to this sphere. located within Orion industrial building, this place harmonizes food, flowers and furniture in a way that few multi-concept stores have managed to achieve. While it is not uncommon to have food options within furniture stores, few gives customers the experience of dining with the products they are selling and decorated in a manner that would give you inspiration for designing your own home.
the cafe has a high ceiling and a mezzanine floor that is usually reserved for private events. there's a good mix of greenery and ideas to decorate your dining hall within the setting and above all, they managed to carry a menu with pretty good quality food. Brought to you by the folks behind Xpress Flowers (the chain florist operator), Knots represents their first foray into furniture and F&B, an attempt that did pretty well and attracted a pretty good following. 
Going straight into the food itself, the menu is largely serving Western food, including burgers and pizzas. we tried the brunch options during our visit and must comment that they are of pretty good quality. The Knots Waffles Brekkie is not only well presented, but their combination of buttermilk waffles served with sausage, bacon, scrambled eggs, mushrooms and salad turned out to be a very hearty meal that tasted really good. If there was any doubt in some minds that breakfast offering sweet and savoury ingredients together is overkill, those doubts were absolutely put to rest by this dish. 
we also tried the Parma ham Brioche Benedict, which is essentially a couple of poached eggs and neatly rolled Parma Ham served on toasted Brioche bread and garden of salad. The eggs were decked with Hollandaise sauce and Parmesan cheese giving the dish a good combination of flavours. you can't really go wrong with Eggs Benedict, but Knots' version of this has truly surprised us with its taste. We noted many customers going for pasta as well, and their butter garlic prawn spaghetti appear to be a popular choice amongst the visitors. 
there is also a good selection of hot and cold drinks, including a fair range of beers and ciders. we tested their coffee and went for salted caramel latte and a flat white; not exactly award winning barista stuff but they carry a good brew nonetheless. we ought to mention that the cafe also has a good variety of teas, as well as different flavoured waffles served with ice-cream. In all, we were pretty much blown away by the pictures on social media about this place, which brought us here in the first place. for a first time adventure into the cafe business, the food certainly could give the more established joints a run for their money. the ambience is also one that we enjoyed, and would look forward to visiting again. 
Knots Cafe and Living 160 Paya Lebar Rd Orion Industrial Building, #01-07 Singapore 409022 Opening Hours Mondays: 10 am to 6 pm Tuesdays to Thursdays: 9 am to 9 pm Fridays to Sundays: 9 am to 10 pm a harmony of food, flowers and furniture.. Labels: #brunchcafe, #brunchfood, #chilloutbar, #eggsbenedict, #furniture #florist, #knotscafeandliving, #payalebar Percolate Coffee
Heartland cafes are pretty much the norm these days and finding a brunch spot in public housing estates shouldn't really come as a surprise anymore. nonetheless, we found a place in Bedok North that not only has a fairly long history (indicating that it withstood the tests of time), but also carries a pretty uniquely curated menu to top off their craft coffees. it is no wonder that despite its humble location and small footprint that it's still rated one of the top cafes in Eastern Singapore.
Percolate Coffee is located at the foot of a public housing block in Bedok North. it's exterior sports a clean-cut and simple facade with a cosy interior that probably only seats about 25 people. The store enjoys a good following almost every day of the week and it's also one of the few east-side cafes that are open on Mondays! the menu innovates from time to time, although each version seems to be very much bespoke with focus on healthy ingredients. The coffees are also a strong-sell here making them a pretty complete cafe proposition. 
We started with a serving of this Unagi Soba, which is essentially grilled eel with buckwheat Soba, served with Japanese fishcake, cherry tomatoes and edamame in a flavourful soba broth. this dish was actually really enjoyable, a strong tasting soup base, generous portion of Unagi and a surprisingly filling meal. its no wonder that this dish was labelled "something awesome" on their menu. 
adding a healthy twist to a local favourite, we also tried their Chicken Rice Couscous, served with smoked chicken breast, goji berries and lotus seeds, complete with a distinctly familiar chicken-rice flavoured couscous grains and the signature garlic chilli sauce. there are indeed healthier ways to enjoy one of Singapore's most popular hawker fares, with their distinct taste captured as well. we would really give our main selections the thumbs up. 
the aroma of coffee lingers throughout the shop and would probably be too good to miss. this Mocha had a rich chocolate taste to go with their strong expresso taste. however, the talking point to try would be their Thai Coco Black or black thai coffee served inside a real coconut husk. very Instagram worthy and good, strong americano coffee to cap off a wonderful meal. we may not be regulars to the East, but would certainly recommend everyone to give Percolate Coffee a try if you drop by Bedok. 
Percolate Coffee 136 Bedok North Ave 3 #01-152 Singapore 460136 Opening Hours Mondays to Fridays: 10.30 am to 9.30 pm Saturdays & Sundays: 9.00 am to 9.30 pm curators of exceptional coffees and other fine artisanal goods.. Labels: #artisanalcoffee, #bedoknorth, #brunchcafe, #brunchfood, #coffeeplace, #healthyfood, #percolatecoffee, #unagisoba |
..ThE lEgEnD..
Last Movie: Ad Astra
Golden Village, Singpost Centre 
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